Sauerkraut Salad - cooking recipe

Ingredients

3/4 c. sugar
1/3 c. corn oil
1 tsp. celery seed
1/4 c. garlic or plain vinegar
2 c. sauerkraut, drained
1/2 c. chopped celery
1 small jar pimentos
1/2 c. chopped onion
1/2 c. chopped green pepper

Preparation

Combine first 4 ingredients.
Boil and let cool.
Mix rest of ingredients and combine with first mixture.
Refrigerate and let set overnight.
Will keep 1 to 2 weeks.