Eclair Cake Dessert - cooking recipe

Ingredients

1 lb. box graham crackers
2 (3 oz.) boxes French vanilla instant pudding
3 c. milk
1 (9 oz.) carton Cool Whip

Preparation

Layer graham crackers on bottom of greased pan.
Add milk to pudding; fold in Cool Whip.
Add half of filling on top of graham crackers.
Add another layer of graham crackers; top with remaining filling.
Top with one can of chocolate frosting.