Old Fashioned Rice Pudding - cooking recipe

Ingredients

4 c. milk
2/3 c. sugar
1/4 c. uncooked rice
1/2 tsp. salt
1 tsp. vanilla or dash of nutmeg

Preparation

Combine all the ingredients in a casserole.
Bake, uncovered, 3 hours at 300\u00b0.
During the first hour, stir 3 times with a fork so rice won't settle.
After first hour, stir in 1/2 cup raisins, dates or figs.