Evelyn'S Gingerbread - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. margarine
1 c. molasses
2 eggs
1 tsp. ginger
1 tsp. cinnamon
dash of cloves
1 tsp. baking soda
2 c. plain flour
1/2 c. hot water

Preparation

Mix all together.
Pour into greased pan.
Bake at 350\u00b0 for 30 minutes or until light brown.
Servings:
10 to 12.
Add some whipped cream on top and enjoy.