Chicken Breasts En Casserole - cooking recipe

Ingredients

3 chicken breasts, halved, boned, skinned and pounded
6 slices baked ham
6 slices Swiss cheese
1/4 c. butter
1/4 c. flour
3 c. milk
1/4 tsp. poultry seasoning
salt and pepper
1 egg, beaten
1/4 c. cream
1/4 c. bread crumbs
1 Tbsp. parsley flakes

Preparation

Cook chicken breasts with 1 tablespoon butter until fully cooked.
In a shallow baking dish, layer first the chicken, then the ham and cheese for 6 individual servings.
Melt 1/4 cup butter in saucepan.
Blend in flour.
Add milk carefully; season.
Cook, stirring constantly, until smooth and thickened.
Beat egg and cream together and add to sauce, cooking a few minutes more. Spread the sauce over the meat in the casserole.
Sprinkle bread crumbs and parsley flakes on top.
Bake at 350\u00b0 for 25 minutes.