Homemade Cheesecake - cooking recipe

Ingredients

1 (12 oz.) pkg. cream cheese
1 small box vanilla instant pudding
8 oz. sour cream
1/2 c. milk
1 graham cracker crust

Preparation

Mix milk and sour cream together; get cream cheese at room temperature.
Mix this together; blend in dry pudding mix.
Pour all these ingredients in a graham cracker crust.
Let chill about 1 hour before serving.
Great for company dinner.