Cranberry Mousse - cooking recipe

Ingredients

1 c. cranberry juice
1 (3 oz.) pkg. raspberry gelatin
1 can whole cranberry sauce
1 c. heavy cream, whipped

Preparation

In a saucepan, heat cranberry juice to boiling.
Stir in gelatin until dissolved.
Stir in cranberry sauce.
Chill until slightly thickened.
Fold in whipped cream.
Chill in mold or square pan (9-inch) until set.
Cut in squares to serve.