Apricot Cake - cooking recipe

Ingredients

1 box lemon or orange cake mix
1 box instant lemon pudding mix
1 1/2 c. apricot nectar
3/4 c. oil
4 eggs

Preparation

Combine cake mix, pudding, oil and nectar.
Add eggs; beat well after each egg.
Grease and flour Bundt pan.
Bake at 350\u00b0 for 45 to 55 minutes.
Remove from pan and ice with glaze.