Chicken Casserole - cooking recipe

Ingredients

1 pkg. stuffing mix (herbed or plain)
1 stick margarine
1 can cream of chicken soup
1 can chicken broth
4 chicken breasts, boiled until tender, cut up and deboned
1 can cream of mushroom soup

Preparation

Melt the margarine
and
blend\twith stuffing mix.
Put half of the stuffing mix in bottom of casserole.
Add chicken. Mix chicken soup and broth.
Pour over chicken.
Pour cream of mushroom soup over\tchicken
soup
and
broth.
Put
remaining stuffing mix on top. Bake at 350\u00b0 until bubbly.