Chocolate Chip Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
1 c. oil
1 c. milk
4 eggs
1 (6 oz.) pkg. chocolate chips
1 pkg. German sweet chocolate, grated
small amount powdered sugar (for glaze)

Preparation

Mix all ingredients except chocolate chips and grated German sweet chocolate on medium speed for 5 minutes.
Reserve 2 tablespoons grated chocolate for glaze.
Add remaining grated chocolate to mixture.
When thoroughly mixed, stir in chocolate chips.
Pour into well-greased Bundt pan and bake for 1 hour at 350\u00b0.
While hot, turn cake onto platter and sprinkle with a mixture of powdered sugar and grated chocolate.