Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
2 sticks melted butter
2 eggs
1 box powdered sugar
4 to 5 bananas
1 can crushed pineapple
1 large Cool Whip
1 can cherry pie filling
chopped nuts (optional)

Preparation

Press graham cracker crumbs and 1 stick of butter in bottom of 9 x 13-inch cake pan.
Beat eggs 10 minutes; add other stick of melted butter and powdered sugar.
Pour over graham cracker mixture.
In order given, layer bananas, drained pineapple, Cool Whip, pie filling and nuts over egg mixture.
Refrigerate overnight.