Jello Pie - cooking recipe

Ingredients

1 graham cracker pie shell
1 small Jell-O (lime or cherry is best)
1 can Carnation evaporated milk
1 c. boiling water
2 Tbsp. lemon juice
1/2 c. sugar

Preparation

Dissolve Jell-O in boiling water. Add lemon juice. Set in refrigerator until slightly thickened.