Croquettes - cooking recipe

Ingredients

1 can (15 1/2 oz.) salmon
milk
2 Tbsp. butter or margarine
3 Tbsp. minced onion
4 Tbsp. flour
1 Tbsp. grated Parmesan cheese
1/8 tsp. pepper
2 Tbsp. chopped parsley
1/2 c. toasted wheat germ
1 Tbsp. lemon juice
fine dry bread or cracker crumbs
2 eggs, beaten

Preparation

Drain salmon liquid into measuring cup.
Add enough milk to equal 3/4 cup.
Set aside.