Peach Pie - cooking recipe

Ingredients

1 c. sugar
2 c. self-rising flour
1 c. milk
1/2 c. butter
1 can sliced peaches

Preparation

Combine
sugar,
flour\tand
milk in bowl; beat smooth. Melt butter
in\tbaking\tdish.
Spoon half the batter into the dish. Add peaches and juice; top with remaining batter.
Bake at 350\u00b0 for 45 minutes.