Sour Cream Pound Cake - cooking recipe

Ingredients

1 (8 oz.) sour cream
2 sticks real butter
3 c. sugar
6 eggs
3 c. cake flour
1/4 tsp. soda
1 Tbsp. vanilla

Preparation

In mixer, cream sugar, butter and sour cream well.
Add eggs one at a time, beating after each.
Add vanilla.
At slower speed add flour a little bit at a time.
Pour into large greased and floured Bundt pan.
Place in cold oven.
Bake at 300\u00b0 for 1 1/2 hours.