Italian Shrimp(Stove Top) - cooking recipe
Ingredients
-
3 lb. raw shrimp, peeled and cleaned
1/2 lb. margarine
12 oz. Italian dressing
juice of 2 lemons
Preparation
-
Melt margarine and mix dressing and lemon juice in skillet. Stir in shrimp.
Saute for 10 minutes, turning occasionally. Serves 4 to 6.
Leave a comment