Cheddar Cheese Ball - cooking recipe

Ingredients

1 c. shredded Cheddar cheese
1 pkg. cream cheese
2 Tbsp. butter
2 Tbsp. milk
1 Tbsp. chopped onion
1 Tbsp. diced pimiento
1 tsp. Worcestershire sauce
chopped walnuts or pecans

Preparation

Bring Cheddar cheese, cream cheese and butter to room temperature.
Add milk, onion, pimiento and Worcestershire sauce. Beat until combined. Chill for 4 hours.
To serve, shape into a ball.
Roll in nuts.
Let stand 15 minutes.
Serve with your favorite crackers.