Honey Coated Carrots - cooking recipe

Ingredients

4 medium carrots
2 Tbsp. margarine
2 Tbsp. honey
2 Tbsp. water
1/4 tsp. salt

Preparation

Combine all ingredients in a 1-quart casserole dish; cover with lid or plastic wrap.
Microwave on High for 5 minutes.
Stir and continue to cook for 4 minutes or until carrots are tender and crisp.
Let stand 3 minutes before serving.