One Pot Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
10 oz. pkg. spaghetti
1 onion, chopped
1 bell pepper, chopped
2 (8 oz.) cans tomato sauce
1 (6 oz.) can tomato paste
1 can tomatoes
salt and pepper to taste
1/4 tsp. garlic powder
1/4 tsp. basil
1/2 tsp. parsley flakes
1/2 tsp. oregano
1/2 c. chicken broth
1/4 c. cider vinegar
3 Tbsp. reduced sodium soy sauce
1 Tbsp. sesame oil
1 Tbsp. cornstarch
2 tsp. sugar
1 Tbsp. oil
1 lb. large shrimp, peeled and deveined
3 scallions, cut into 2-inch pieces
1 Tbsp. grated fresh ginger
1 clove garlic, minced
3 peppers (green, red and/or yellow), cut into strips

Preparation

Combine broth, vinegar, soy sauce, sesame oil, cornstarch and sugar; set aside.
In large skillet, heat oil over high heat.
Add shrimp; cook, stirring frequently, until shrimp just start to turn pink, about 3 minutes.
Transfer to plate with slotted spoon. Reduce heat to medium.
Add scallions, ginger and garlic to skillet.
Cook until scallions soften slightly, about 1 minute. Add peppers; cook, stirring frequently, until just tender, about 3 minutes.
Stir in broth mixture.
Add shrimp.
Bring to simmer. Cook until sauce thickens slightly and shrimp are heated through.