Pig Salad - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen green peas
1 c. chopped celery
1 c. cashew nuts
1/2 c. chopped green onions
1/2 c. bacon bits
3/4 c. sour cream
3/4 c. Miracle Whip

Preparation

Put peas, uncooked and left frozen, into large bowl.
Add celery, nuts, onions and bacon bits.
Mix sour cream and Miracle Whip together and toss with salad.
Best when made 12 hours ahead. Refrigerate.