Bonbons - cooking recipe

Ingredients

2 boxes powdered sugar
1 stick butter
1 small pkg. coconut
1 c. nuts
1 can Eagle Brand milk
2 tsp. vanilla
1 (12 oz.) pkg. chocolate chips
1/2 cake paraffin wax

Preparation

Mix all ingredients, except chocolate chips and wax.
Roll into balls.
Melt chocolate chips with paraffin wax.
While hot, dip balls in chocolate and lay on wax paper.