Chicken And Broccoli Casserole - cooking recipe

Ingredients

6 to 8 chicken breasts
1 (10 oz.) pkg. frozen chopped broccoli
Velveeta cheese
1 can cream of chicken soup
1 pkg. Stove Top stuffing (chicken flavor)

Preparation

In 9 x 13-inch pan (greased), layer: chicken on bottom (boiled and bone out; break pieces and cover pan), broccoli (thaw and squeeze out excess water), slices of Velveeta and can of soup. Make 1 package of Stove Top stuffing; spread on top.
Bake at 350\u00b0 for 30 minutes, covered, and 15 minutes, uncovered.