Streusel Sweet Potatoes - cooking recipe

Ingredients

1/4 c. all-purpose flour
3 Tbsp. packed light brown sugar
1/2 tsp. ground cinnamon
2/3 c. pecans, coarsely chopped

Preparation

Preheat oven to 325\u00b0.
Lightly grease a shallow 1 1/2-quart baking dish or casserole dish.
Cook potatoes in water to cover 20 to 30 minutes or until firm and tender.
Drain and cool under cold water.
Slice in 1/2-inch thick rounds.
In prepared dish, arrange rounds in concentric circles, overlapping slices slightly.