Easy Au Gratin Potatoes - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns
8 oz. sour cream
1 can cream of celery soup
1/2 c. chopped onion
8 oz. American cheese, grated
1/2 c. melted butter
salt and pepper to taste

Preparation

Mix all ingredients.
Pour into a 10 x 14-inch buttered casserole.
Top with 2 1/2 cups corn flake crumbs mixed with 1/4 cup melted butter.
Bake at 375\u00b0 for 40 minutes.