Baked Beans - cooking recipe

Ingredients

2 (28 oz.) cans pork and beans
1/2 c. ketchup
3 Tbsp. barbecue sauce
1/2 c. brown sugar
1 small onion, diced
1 large tsp. regular mustard
1 pkg. bacon

Preparation

Combine all the ingredients except for the bacon.
Pour in a long glass casserole.
Place small strips of bacon on top.
Bake 1 hour at 400\u00b0.