Clam Dip - cooking recipe

Ingredients

1 (8 oz.) can minced clams
1 (8 oz.) pkg. cream cheese, softened
2 tsp. lemon juice
1 1/2 tsp. Worcestershire sauce
1/4 tsp. garlic salt
pepper to taste

Preparation

Drain clams.
Reserve 1/4 cup of liquid.
Combine clams, reserved liquid and all other ingredients, mixing well until blended.
Chill.
Serve with vegetables or chips.