Hoosier Persimmon Pie - cooking recipe

Ingredients

3 eggs, well beaten
2 c. milk
3 c. sugar
1 tsp. salt
2 c. persimmon pulp
1 (9-inch) unbaked pastry shell
1 c. sour cream
dash of vanilla
1 1/2 oz. brandy

Preparation

Preheat oven to 350\u00b0.
Combine eggs, milk, 2 cups sugar, salt and pulp.
Mix well.
Turn into pastry shell.
Bake for 30 minutes.
Combine remaining ingredients for topping; pour over pie.
Reduce oven temperature to 300\u00b0.
Bake for 10 minutes or until topping is lightly browned.