Chicken Cordon Bleu - cooking recipe

Ingredients

3 chicken breasts
3 slices Swiss cheese
6 slices ham, boiled
cream cheese
6 slices bacon
1 can sliced mushrooms

Preparation

Debone chicken breasts, then split in halves.
Top each with 1/2 slice Swiss cheese.
Add slices of ham to each.
Place generous dollop of cream cheese in the center of each; roll up. Wrap slice of bacon around rolls; secure with a toothpick.
Place in a flat baking dish.
Bake, uncovered, for 45 minutes in a 350\u00b0 oven.
Remove from pan; place on serving plate.
Add mushrooms to juice in pan; pour over chicken.
Garnish with parsley.