Meatballs - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 (4 1/2 oz.) can deviled ham
2/3 c. evaporated milk
2 eggs, slightly beaten
1 Tbsp. grated onion
2 c. soft bread crumbs
1/2 tsp. salt
1/4 tsp. allspice
1/4 tsp. pepper
1/4 c. flour
1/4 c. water
1 Tbsp. catsup
1 tsp. dill weed
1 c. dairy sour cream

Preparation

Combine beef and ham with milk, eggs, onion, bread crumbs, salt, allspice and pepper. Shape into meatballs about 2 inches in diameter. Carefully arrange meatballs in slow cooker. Cover and cook on low for 2 1/2 to 3 1/2 hours.
Turn control to high. Stir in flour that has been dissolved in 1/4 cup water. Add catsup and dill weed. Cover and cook for 15 to 20 minutes or until slightly thickened. Turn heat off. Stir in sour cream.