Easy Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1 c. dark corn syrup
1/3 c. melted butter
1 c. pecan halves
1 (9-inch) unbaked pie shell

Preparation

Beat eggs thoroughly with sugar, salt, corn syrup and melted butter.
Add pecans (save some to lay on top).
Pour into pie shell and bake in a 350\u00b0 oven for 50 minutes or until knife inserted comes out clean.