Cranberry Sherbert - cooking recipe

Ingredients

1/2 envelope Knox Sparkling Gelatin
1 cup cold water
3 cups boiling water
1 quart cranberries
2 1/2 cups sugar
1 tsp lemon juice

Preparation

Soak gelatin in cold water for 5 minutes.
Cook cranberries in boiling water until soft, then force through a strainer.
Add soaked gelatin, sugar, and lemon juice and freeze.
A delicious treat to roast turkey.