Coleslaw Crunch Salad - cooking recipe

Ingredients

3/4 c. salad oil
1/3 c. sugar
1/3 c. white vinegar
2 (2.8 oz.) pkg. beef flavored Ramen noodles
1 (16 oz.) pkg. coleslaw mix (shredded cabbage with carrots, about 8 c.)
1 c. slivered almonds, toasted
1/2 c. green onions, sliced
1/2 c. sunflower seeds, shelled

Preparation

Dressing: In medium bowl, whisk together the oil, sugar, vinegar and the seasoning packets from the Ramen noodles. Set aside.