Salmon Patties - cooking recipe

Ingredients

1 (12 oz.) can salmon, drained
1/3 c. finely chopped onion
1 egg
5 saltines, crushed
1/2 tsp. Worcestershire sauce
1/4 tsp. salt
1/8 tsp. pepper
2 tsp. margarine

Preparation

In a bowl, combine the first seven ingredients; mix well. Shape into six patties.
In a skillet, fry patties in margarine over medium heat for 3 to 4 minutes on each side or until heated through.
Yield:
3 servings.