Fruit Punch - cooking recipe

Ingredients

4 c. sugar (this may be omitted)
6 c. water
2 lemons
2 oranges
1 (6 oz.) can frozen orange juice
1 (46 oz.) can pineapple juice
2 to 3 mashed bananas

Preparation

Mix and freeze.
This recipe fills 4 one-pound coffee cans. Take out of freezer 3 or 4 hours before serving.
Add 4 large bottles ginger ale.
Serves 45 punch cups.