Banana Punch - cooking recipe

Ingredients

4 c. sugar
6 c. water
1 (46 oz.) pineapple juice
1 (12 oz.) frozen lemonade
1 (12 oz.) can water
5 bananas
2 liters 7-Up

Preparation

Boil sugar and water for 10 minutes.
Let cool.
Puree bananas and mix all ingredients in a wide-mouthed container.
Freeze overnight.
Thaw in refrigerator for about 4 hours.
It will be mushy.
Add 2 liters chilled 7-Up.
Serves 50.