Cheese Ball - cooking recipe

Ingredients

2 (3 oz.) wedges Roquefort or Blue cheese
2 (5 oz.) jars process Cheddar cheese spread
4 (3 oz.) pkg. cream cheese
2 Tbsp. minced onion
1 tsp. Worcestershire sauce
1/4 c. parsley, snipped
1 c. pecans, ground

Preparation

Let cheese soften at room temperature.
Combine cheese and Worcestershire sauce; blend well.
Stir in 1/4 cup parsley and 1/2 cup pecans. Shape into large ball and roll in remaining pecans. Chill in refrigerator.