Chicken Noodle Soup - cooking recipe

Ingredients

1 broiler fryer chicken (3 1/4 lb.), quartered
4 c. each: chicken broth and water
2 carrots
1 1/2 c. celery
1 c. coarsely chopped onion
1 pkg. broad egg noodles
1/4 c. chopped parsley

Preparation

Bring chicken, broth and water to a boil; cover and simmer 20 to 25 minutes.
Add carrots and onion.
Simmer 15 to 20 minutes longer, until chicken is no longer pink near bone.
Remove skim off all fat.
Stir in noodles.
Increase heat; cook 8 to 10 minutes longer, stirring occasionally, until noodles are tender. Tear meat into meat size bites.
Stir in.