Belgium Salad - cooking recipe

Ingredients

1 (16 oz.) French-style green beans
1 (16 oz.) white whole kernel corn
1 (16 oz.) green peas
1 small jar pimento
1 c. chopped celery
1 green pepper, chopped
1 medium onion, chopped
1 c. shredded sharp Cheddar cheese
1 c. sugar
1/2 c. vinegar
1/2 c. oil
1/2 tsp. pepper
1/2 tsp. salt

Preparation

Put together beans, corn, peas, pimento, celery, pepper, onion and cheese in large bowl.
Bring to a boil the sugar and vinegar and cool.
Then add oil, pepper and salt.
Add all this to bowl. Mix good and seal in airtight bowl.
Refrigerate.
Will keep up to 2 weeks.