Mixed Veggies And Cheese Dish - cooking recipe

Ingredients

3 Tbsp. salad oil
1 clove mashed garlic
1 small chopped onion
1 medium chopped green pepper
3 medium carrots, sliced thin
10 medium sliced mushrooms
1 head cauliflower, cut in bite size
1/3 c. tomato juice
4 medium sliced thin zucchini
grated cheese

Preparation

Place in preheated wok or frypan at 300\u00b0.
Saute garlic, onions and green pepper in oil until transparent.
Add carrots and zucchini.
Cook 3 minutes.
Add cauliflowerr (broccoli may be used instead).
Cook 3 minutes.
Add tomato juice, mushrooms and seasoning and cook until tender.
Turn into casserole dish.
Cover with grated cheese and cover dish.
Heat in 350\u00b0 oven until heated through and cheese is melted.
Serves 4.