Merk'S Coffee Cake - cooking recipe

Ingredients

1/2 c. shortening
3/4 c. sugar
1 tsp. vanilla
3 eggs
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 pt. sour cream

Preparation

Cream shortening, sugar and vanilla; add eggs one at a time; beat well. Sift dry ingredients. Alternate dry ingredients with sour cream into shortening mixture. Grease and flour a tube pan. Place 1/2 of batter, 1/2 filling; remaining batter and filling on top. Bake at 350\u00b0 for 50 minutes.