Butternut Squash With Ginger - cooking recipe

Ingredients

1 large butternut squash
1 Tbsp. fresh ginger root, minced
1/4 c. unsweetened apple juice
freshly ground nutmeg

Preparation

Peel and seed the squash.
Cut it into 1/2-inch cubes.
Put the squash, ginger root and apple juice into a lightly-oiled baking dish.
Cover and bake in a 350\u00b0 oven for 50 to 60 minutes. Sprinkle on the nutmeg just before serving.