Pineapple Cheese Bake - cooking recipe

Ingredients

2 (15 oz.) cans chunky pineapple, drained
2 c. sharp Cheddar cheese, grated
1 c. Ritz cracker crumbs
6 Tbsp. flour
3/4 c. sugar substitute
1 c. butter, melted

Preparation

Toss pineapple and cheese.
Mix flour and sugar separately; stir into pineapple and mix well.
Pour into baking dish sprayed with Pam.
Combine cracker crumbs and melted butter; spoon over top.
Bake 30 minutes at 350\u00b0.