Foolproof Chocolate Fudge - cooking recipe

Ingredients

3 c. semi-sweet chocolate chips *
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/2 to 1 c. chopped nuts
1 1/2 tsp. vanilla
dash of salt

Preparation

Melt chocolate chips with milk and salt over low heat.
Remove from heat.
Stir in nuts and vanilla.
Pour into 8 x 9-inch aluminum foil-lined pan.
Chill 2 hours or until firm.