Barbecued Meatballs - cooking recipe

Ingredients

1/2 c. milk
1 c. soft bread crumbs
1/2 c. catsup
1 to 2 Tbsp. vinegar
1 to 1 1/2 Tbsp. Worcestershire
1/2 c. chopped onion
1 lb. ground round or lean beef
1/2 c. water
1/2 tsp. salt
1/4 to 1/2 tsp. pepper
1 Tbsp. sugar
1/2 c. green pepper (optional)

Preparation

Pour milk over bread crumbs.
Add meat, salt and pepper. Shape into 14 to 16 medium balls.
Mix remaining ingredients. Pour over.
Bake at 375\u00b0 for 45 minutes.
Serve with rice.
Double sauce ingredients when serving with pasta.