Fruit 'N Cream - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand milk
1/3 c. lemon juice concentrate
1 c. sour cream
1 tsp. vanilla or almond flavoring
1 (21 oz.) can fruit pie filling

Preparation

Mix first 4 ingredients well.
Layer in sundae glasses with fruit pie filling.
Chill in freezer for 30 minutes, then keep in refrigerator for 2 hours before serving.