Enchilada Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 doz. corn tortillas
1 can Ranch Style beans
1 chopped onion
1 lb. box Velveeta cheese
1 can cream of chicken soup
1 can Ro-Tel tomatoes
salt
garlic salt
chili powder

Preparation

Put 6 tortillas in 10 x 13-inch baking pan.
Brown meat.
Add salt, garlic salt and chili powder to taste in meat.
Spread meat over the tortillas; add chopped onion.
Spread beans.
Slice entire box of cheese and layer over beans.
Add 6 remaining tortillas and add the cream of chicken soup (full strength).
Then add tomatoes. Cover tightly with foil and bake for 1 hour at 350\u00b0.