Crab Bake - cooking recipe

Ingredients

1 lb. lump crab meat
1 c. light table cream
1/2 c. red pepper, finely chopped
1/2 c. bread crumbs
1 tsp. prepared mustard
1/4 tsp. salt
dash of pepper
1 Tbsp. Worcestershire sauce
1 tsp. hot red pepper sauce

Preparation

Melt one tablespoon butter in saucepan and cook red pepper until soft.
Add cream, bread crumbs, seasonings, mustard, Worcestershire sauce and hot sauce.
Gently mix in crab meat. Place in casserole and top with a little paprika.
Bake at 375\u00b0 for approximately 45 minutes.
Enjoy.