Chicken-Enchilada Casserole - cooking recipe

Ingredients

1 (3 1/2 lb.) cooked chicken (deboned)
1 small can green chilies, chopped
1 jar Cheez Whiz
1 small jar picante sauce (chunky)
1 can cream of chicken soup
1 pkg. (10) corn tortillas
1 pkg. flour tortillas
1/2 tsp. cumin
lettuce and tomato salad

Preparation

Cook seasoned chicken in microwave (1/2 chicken for 12 minutes on 1 side on High in microwave, then turn to other side for 12 minutes in microwave).
Let cool, debone and cut into small pieces.