Cheyene (Wacky) Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1/2 c. cocoa
1/2 tsp. salt
2 tsp. baking soda
2 tsp. vanilla
2 Tbsp. vinegar
3/4 c. vegetable oil
2 c. water

Preparation

Sift dry ingredients into large bowl.
Make 3 wells.
Put vanilla in one, vinegar in one and oil in another.
Pour 2 cups water over all.
Stir until well mixed.
Pour batter into 13 x 9 x 2-inch ungreased pan.
Bake at 375\u00b0 for 25 to 30 minutes. Do not remove from pan.
Frost when cool.