Pecan Pie Squares - cooking recipe

Ingredients

3 c. flour
4 Tbsp. sugar
3/4 c. margarine
4 eggs, slightly beaten
1 1/2 c. Karo (light or dark or mix) syrup
1 c. sugar
3 Tbsp. margarine, melted
1 1/2 tsp. vanilla
2 1/2 c. chopped pecans

Preparation

Grease jelly roll pan.
Beat flour, sugar and margarine until crumbly.
Press firmly in pan.
Bake at 350\u00b0 for 20 minutes, or until golden.
Prepare filling by stirring eggs, corn syrup, sugar, margarine and vanilla until blended.
Stir in pecans. Spread evenly over crust.
Bake at 350\u00b0 for 25 minutes, or until set.
Cool.
Makes 60 (1 1/2-inch) bars.